5-Day Food Service Bootcamp

Service Description

Operating a food service business in a tight economy means every dime counts. Obtain the skills you need to leverage each opportunity to maximize profits and build a 6-figure food service business. Hosted by award-winning chef, Cynthia Nevels who is a business and finance consultant for Goldman Sachs OMBW, 10,000 Small Businesses and 1863 Ventures.

Cancelation Policy

To cancel or reschedule your appointment, please contact us at least 24 hours in advance via email or on the portal. *Please note we reserve the right to accept or deny appointments based on availability that may or may not be updated on the staff member's profile.

Contact Details